We’re immediately hiring associates for our Meat department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

• Employee Discounts
• Paid Sick Leave
• Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

• Cleaning, packaging, and cutting meat
• Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.
• Ensures meat and deli items are handled, stocked, rotated and merchandised
• Checks product temperature to ensure freshness and quality
• Ability to maintain a knife grip in order to cut meat to specification
• Ability to weigh, price, label, organize and rotate meat products per Marukai’ standards
• Unloading meat and deli Items upon vendor deliveries
• Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking meat items
• Maintaining cleanliness of the store/ store upkeep
• Must clean and sanitize work areas
• Work Environment will be in extreme temperature

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Holidays
• Weekends as needed

Experience:

• Meat cutting: 1 year (Preferred)

Work Location: In person